Moriches Bay Diner: Your Go-To Eatery for Unforgettable Diners, Salads, and Burgers

Always there, always good, always helps to your taste, Unfortunately cause of Covid they have been not open.

Excellent diner! Clean efficient great food. The best moussaka! I order it as a Greek sampler with a Greek salad on side! My husband enjoyed his chicken souvlaki with Greek salad. The fries on the side of his Souflaki were outstanding. I could have eaten just fries

One of the best diners in the island. I haven't had a bad meal here. It can get packed at times but they keep the tables moving. I love the skillet breakfasts'. Some of the best.

I went last Sunday and the place was packed. We only waited 10 min for our table though, so all good there. Our server was Judy and she was just great--efficient, friendly and attentive--the epitome of a great server. I had the California omelette which I would get again. Food, service and prices add up to a 5 out of 5. I will definitely be back.

Love this place everything on the menu is quality spiro treats everyone like family Phil was one of the best people always making everyone laugh r.i.p great energy in this place will always come here and one of long islands best diners God bless

Came here on a Sunday morning on our way back from the Hamptons. Huge diner. Quick service. Pancakes were fluffy and amazing.

Food came in such a large serving perfect for sharing and it's extremely filling. it was 32$ total (disregarding tip). Serviced was attentive, quick and speedy. Servers/ associates of the restaurant came around in timely intervals to check up on you. The ambience made it feel like you were back in time, reversed 1950's esq especially with the older demographic of the restaurant! The only thing I would say was the pasta was soooooo saucy like so drowned in sauce !!! That's why it's a 4/5 Moriches diner has such a large selection in there menu for a picky eater or someone indecisive it was a bit overwhelming. It can do better by just cutting the menu a lot smaller down to 1- 2 pages instead of 10 because how could the chefs possible know how to make all of those dishes?! I was extremely untrusting but very pleased at what I ordered. Though I would stay questioning ethnic dishes and ambitious menu items as it is a diner in center moriches, Long Island. Keep it simple.

My wife and I took off on Monday, we had our sons wedding over the weekend and needed a day to catch up. I saw on the news another Long Island diner closed so I decided to hit up Moriches Bay Diner. This area on Montauk highway is a little slice of nostalgic heaven. The Moriches Bay diner has the look and feel of what us Long Islanders love, a friendly waitress serving up great comfort food. To the right there is counter seating available along with a few booths, to the left is the main dining room with tables and more booths. I ask for two cups of coffee. There's nothing fancy about diner coffee, the wait staff is walking around with two glass pots, one filled with decaf and the other strong like bull black coffee. I ask about the corned beef hash, is it made fresh? Not today I'm told, it's from the can. Not a problem, challah French Toast with fat sausage links please. My food comes out quickly. Our waitress drops off a dish of small butter packets along with a bunch of syrup packets. Nothing fancy here, this is a typical breakfast being served at every Long Island diner. We had a nice breakfast today, I'm glad we stopped in.